- Jumba la Cottage - Gramu 250
- matunda mapya (apple, ndizi, kiwi, mango) - Gramu 100
- berries safi (jordgubbar, cherries, zabibu, raspberries) - Gramu 100
- Karanga (walnuts, karanga, hazelnuts) - Gramu 50
Weka jibini la Cottage. Kata matunda kuwa vipande vidogo, kata berries katika nusu na kuongeza haya yote kwenye bakuli la jibini la Cottage. Kutumikia jibini la jumba na cream au maziwa ya sour, kuchochea. Kunyunyiza na sukari au kumwaga kwenye syrup. Kupamba na mint na kutumia mara moja! : D
Utumishi: 1-2